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Ingredients

• 1 cup raisins
• 1 stick butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 2 1/2 cups flour
• 1 tsp soda
• 1/2 tsp salt
• 1/2-3/4 cup chopped black walnuts that have been very lightly dusted with flour (use more or less nuts depending on your taste)
• confectioners' sugar
• water

Description

Although This Is A Recipe That My Favorite Aunt Gave Me, It Originated From My Grandfather Who Was A Professional Baker. I Am Not Sure How Old The Recipe Is, But My Aunt Has Had It Since 1958 And We K..

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