Anise Biscotti


  • Cooking Time: 12
  • 3 c. flour
  • 2 tsp. ground anise (a generous 3/4 tsp. anise extract may be substituted. Add with other extracts. Personally? I use anise SEED and the extract!)
  • 2 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 2/3 c. unsalted butter, softened
  • 1 c. granulated sugar
  • 3 large eggs
  • 2 large lemons (finely grated zest)
  • 1/2 tsp. anise extract (generous 3/4 tsp. if you aren't using ground aniseor anise seed)
  • 1/2 tsp. lemon extract


Our Family Has Some Good Bohemian Blood Running Through Our Veins. I've Always Been Told That 'bohunks' Really Like Anise Flavor. I Don't Know If That's Really True, But Our Family DOES Love Anise......

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