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Ingredients

• 3/4 cup granulated sugar
• 2 tablespoons finely grated lemon zest (about 2 lemons)
• 2 (9 1/4 by 10-inch) sheets puff pastry (about 9 ounces each), thawed
• 1 tablespoon unsalted butter, softened
• 1/2 cup yellow sanding or white granulated sugar, or a combination (See Cook's Note.)

Description

Cook's Note: Sanding Sugar Has A Slightly Larger Crystal And Is Used To Decorate Cookies. It Can Be Found In Many Supermarkets Or Food Specialty Stores.

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