RASPBERRY-ALMOND BARS

Ingredients

  • Cooking Time: 30
  • 2 cups all-purpose flour
  • 3-1/2 teaspoons Equal for Recipes
  • or 12 packets Equal sweetener
  • 1/8 teaspoon salt
  • 8 tablespoons cold margarine, cut into pieces
  • 1 large egg, beaten
  • 1 tablespoon fat-free milk or water
  • 2/3 cup seedless raspberry spreadable fruit
  • 1 teaspoon cornstarch
  • 1/4 to 1/3 cup finely chopped almonds,
  • walnuts, or pecans, toasted

Description

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