SHAMROCK CUT-OUTS

Ingredients

  • Cookie Ingredients:
  • 1 cup Butter, softened
  • 1 (3-ounce) package cream cheese, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour
  • Glaze Ingredients:
  • 2 1/2 cups powdered sugar
  • 2 tablespoons water
  • 1 tablespoon Butter, softened
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla or almond extract, if desired
  • Food color, if desired
  • Decorator candies, sugars, etc., if desired

Description

Creatively Decorate These Buttery Cookie Shamrocks For A Special St. Patrick's Day Treat.

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