Ingredients
- Servings: 6 - 8
- Avocado Ice Cream
- 2 eggs, separated
- 1/3 cup granulated sugar
- 1 1/4 cup light cream
- 2 avocados
- Finelygrated zest and juice of 1 large orange
- 1 1/4 cups heavy cream, whipped
Description
This Is My Fav Out Of Ice Creams...i Think It Is The Californian In Me! From Ice Cream Delights:
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