Pecan Pie


  • Cooking Time: 50
  • 1 stick real butter (no margarine)
  • 3 large eggs
  • 1 Cup white Karo syrup
  • 1 Cup sugar
  • 1 Cup pecans halves
  • 1 tsp. vanilla
  • Pinch of salt


This Southern Classic Favorite At The Thanksgiving Table Can Always Be Made Year-round As Well.One Day I Had 1/2 Cup Of Karo Syrup And Used 1/2 Cup Maple Syrup. It Added A New Taste & It Was Good! I..

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