Better Than Pumpkin Pie

Ingredients

  • 1 1/2 cups peeled and cubed butternut squash
  • 1 cup lightly packed brown sugar
  • 1 tablespoon cornstarch
  • 1 egg, beaten
  • 1 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • 1 pinch ground allspice
  • 1 pinch ground cloves
  • 1 pinch ground ginger
  • 1 pinch ground nutmeg
  • 1 (9 inch) unbaked pie shell

Description

Looks Like Pumpkin, Tastes Like Pumpkin, But It's Butternut Squash!

Bakespace Favicon Bakespace
View Full Recipe



MS Found Country:US image description
Back to top