Apple Pie

Ingredients

  • Crust
  • 1 box (15 oz) refrigerated pie crusts, softened as directed on box
  • Filling
  • 6 cups thinly sliced, peeled apples (6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Description

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