Ingredients
- Crust
- 1 box (15 oz) refrigerated pie crusts, softened as directed on box
- Filling
- 6 cups thinly sliced, peeled apples (6 medium)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Description
Bakespace
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