Ingredients
- 1 pound sweet apples -- peeled, cored and thinly sliced
- 1/4 cup golden raisins
- 1/4 cup dried currants
- 1/2 teaspoon ground cinnamon
- 2 tablespoons white sugar
- 2 slices brown bread, crumbled
- 1/2 (16 ounce) package phyllo dough
- 1/4 cup butter, melted
Description
Bakespace
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