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Ingredients

• for crust-
• 1/3 box chocolate graham crackers, crushed
• 1/2 C (1 stick) butter or margarine (I used margarine)
• for filling-
• 8 oz cream cheese or naufchatel (what I used)
• 1 C creamy peanut butter
• 3/4 C confectioner's sugar
• 8 oz whipped topping, split
• 1/4 C milk (I used 1%)
• 6 oz (1/2 bag) semi-sweet chocolate chips

Description

This Pie Is So Easy To Make And So Good To Eat! Yum!

Bakespace