Ingredients
- pie crust for a double crust 9 inch pie
- 5 cups fresh peaches, peeled and sliced
- 1 cup white sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon cinnamon
- graham cracker crumbles (made following the graham cracker pie crust directions on the box...cut the recipe in half)
Description
Bakespace
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