Allison s Peach Pie


  • pie crust for a double crust 9 inch pie
  • 5 cups fresh peaches, peeled and sliced
  • 1 cup white sugar
  • 1/2 cup all purpose flour
  • 1/2 teaspoon cinnamon
  • graham cracker crumbles (made following the graham cracker pie crust directions on the box...cut the recipe in half)


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