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Ingredients

• Cooking Time: 35
• Servings: 12
• Crumb Topping:
• 2/3 cup flour
• 1/2 cup backed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup butter or margarine
• 1/2 cup pecan, chopped
• Tart:
• 1/2 package frozen puff pastry, thawed
• 2 large Granny Smith apples
• 1 can (19 oz) cherry pie filling, divided
• 3 cups vanilla ice cream

Description

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