Apple Cherry Tart

Ingredients

  • Cooking Time: 35
  • Servings: 12
  • Crumb Topping:
  • 2/3 cup flour
  • 1/2 cup backed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter or margarine
  • 1/2 cup pecan, chopped
  • Tart:
  • 1/2 package frozen puff pastry, thawed
  • 2 large Granny Smith apples
  • 1 can (19 oz) cherry pie filling, divided
  • 3 cups vanilla ice cream

Description

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