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Ingredients

• 1 baked double pie crust
• 2 eggs, separated (save the whites)
• 1 cup sugar
• 2 tbsp flour
• 2 tbsp butter
• 2 cups rhubarb, chopped
• dash salt
• 1 tbsp strawberry jello (optional)

Description

This Recipe Is Seriously Lacking In Direction, But I Swear It Tastes Like Heaven! I Guess That's What You Get When Recipes Are Passed Down Through The Years And Are Mostly Held In Memory!

Bakespace