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Ingredients

• Crust
• 4 oz. butter unsalted
• 1 c flour
• c powdered sugar
• scant dash salt
• cream
• Filling
• 4 oz. almond paste
• c sugar
• c butter, softened
• 2 eggs
• t vanilla
• 1/3 c flour
• c raspberry jam

Description

I Found The Basic Recipe In A Newspaper Long Ago And Have Enjoyed Its Flexibility As Different Fruits Become Available Over The Season.

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