Login to Save Like

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/4 teaspoon freshly grated nutmeg
• Pinch of salt
• 1 1/2 teaspoons grated fresh ginger root (or 1 teaspoon ground ginger)
• 1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature
• 1 cup sugar
• 1/2 cup (packed) light brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 1/4 cups canned unsweetened pumpkin puree
• 1 large apple, peeled, cored and finely chopped
• 1 cup fresh cranberries, halved or coarsely chopped
• 1 cup pecans, coarsely chopped
• Confectioners sugar, for dusting

Description

From 'Baking: From My Home To Yours'by Dorie GreenspanIn Her Book 'Baking: From My House To Yours', She Says You Can Make A Maple Glaze To Go Over The Top Of The Cake And I Really Recommend It, I ..

Bakespace