Login to Save Like

Ingredients

• Crust
• 2/3 cup unprocessed all-purpose flour
• 2/3 cup soft whole wheat flour
• 1/2 tsp sea salt
• 1/3 cup Becel Margerine
• 4 tbsp ice water
• 1 tbsp plain or vanilla yogurt/ 1% or lower fat.
• 1 tsp vinegar
• Filling
• 2 cups canned Pumpkin
• 1 and 1/2 cups water
• 1 cup low-fat(skim) instant milk powder
• egg substitute,to equal 2 eggs
• 1/2 cup splenda or equal(you can use 1/2 cup of sugar)
• 1/4 cup of brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp allspice
• 1/4 tsp ground cloves

Description

When You Bake With Becel Or Another Trans-fat Free Margerine, Instead Of Butter You Get 80% Less Saturated Fat And No Trans Fat. By Baking With A Soft, Non-hydrogenated Margerine, Your Favourite Bakin..

Bakespace