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Ingredients

• 1-1/2 cups (375 mL) all purpose flour
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) ground nutmeg
• 1/4 tsp (1 mL) salt
• 1-1/4 cups (300 mL) granulated sugar
• 1/2 cup (125 mL) unsalted butter, at room temperature
• 3 eggs
• 1 tsp (5 mL) vanilla
• 2 tsp (10 mL) grated orange zest
• 3/4 cup (175 mL) milk
• 2 peaches or nectarines, pitted and thinly sliced and cut into thirds
• for frosting:
• 1 pound mascarpone cheese
• 1/2 cup confectioners sugar
• 1-1/4 cups heavy cream

Description

Bakespace