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Ingredients

• Cupcakes :
• 2 cups sugar
• 1 1/3 cups vegetable oil
• 1 teaspoon pure vanilla extract
• 3 extra-large eggs
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 1/2 teaspoons kosher salt
• 3 cups grated carrots (less than 1 pound)
• 1 cup raisins
• 1 cup chopped walnuts
• For the frosting:
• 8 ounces 1/3-less-fat cream cheese, softened
• 1 cup heavy cream
• 1/3 cup powdered sugar
• 1 tablespoon grated lemon (orange or lime) peel

Description

Bakespace