Aunt Kaye's Rhubarb Dump Cake

Ingredients

  • 1 pound rhubarb, cut into 1/4 inch slices
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry flavored gelatin mix
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • 1/4 cup margarine, melted

Description

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