Rhubarb Pineapple Upside-Down Cake

Ingredients

  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 3 cups chopped rhubarb
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 (3 ounce) package strawberry flavored gelatin
  • 2 cups miniature marshmallows
  • 1 (18.25 ounce) package white cake mix

Description

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