Ingredients
- CRUST:
- 1 1/2 Cup flour
- 1 1/2 Cup softened butter
- 1 Cup Powdered Sugar
- FILLING:
- 8 oz. cream cheese, softened
- 1/2 tsp. vanilla extract
- 1/2 Cup sugar
- 1 ctn. whipping cream (or Cool Whip)
Description
Bakespace
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