Ingredients
- 1/2 cup packed light brown sugar
- 4 tablespoons plus 6 tablespoons unsalted
- butter, softened
- 1 1/2 vanilla beans, cut in half lengthwise, or
- 2 1/4 teaspoons vanilla extract, divided
- 2 Granny Smith apples (about 1 lb.), peeled, cored, and cut into 1/2-inch wedges
- 3 1/2 ounces almond paste, crumbled
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Caramel Sauce
- Butter Pecan Ice Cream
Description
There's No Better Ending To A Meal Than Warm Apple Upside-Down Cake.
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