Ingredients
- Cooking Time: 6 to 8 hours
- Servings: about 4 1/2 pounds
- Preparation Time: 40 min
- 1 5 lb pork butt(some call it shoulder or boston)
- 2 cups apple cider vinegar
- 1 can pineapple juice concentrate(frozen section)
- 1 cup vegetable oil
- 1 tbls white pepper
- 1 tbls lemon pepper
- 2 tbls paprika
- 2 tbls worcestershire sauce
- 10 dashes tabasco
- wood chips (i use hickory and applewood)soaked at least an hour in water
Description
I've Been Tinkering With This Recipe For Awhile,for The Rub And Sauce I Use Are The Same Ones I Used For My Ribs(big Matt's Baby Backs)so Ill Just Give The Marinade And Technique Here To Save Some Ti..
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