Autumn Butterscotch Pumpkin Cake

Ingredients

  • 1-2/3 cups
  • (11-ounce package) Butterscotch Flavored Morsels, divided
  • 2 cups all-purpose flour
  • 1-3/4 cups granulated sugar
  • 1 tbsp baking powder
  • 1- 1/2 tsp ground cinnamon
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 cup LIBBYS 100% Pure Pumpkin (NOT PIE MIX)
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • Powdered sugar
  • Butterscotch sauce

Description

This Confection Is Delicious! The First Time I Made This Recipe Was For My Daughter's Thanksgiving Of Praise Shower For Our Miracle Baby. I Had Displayed On The Cutglass Cake Holder And Surrounded Wit..

Bakespace Favicon Bakespace
View Full Recipe



Found Country:US image description
Back to top