Ingredients
- 2 pkgs. (8 oz) soft cream cheese
- 1 lb. creamed cottage cheese
- 1 1/2 cups sugar
- 4 eggs, slightly beaten
- 3 tablespoons cornstarch
- 3 tablespoons flour
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon vanilla
- 1/2 cup melted butter or margarine
- 1 pint sour cream
Description
Bakespace
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