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Ingredients

• DOUGH:
• 2 (8 oz.) pkgs. cream
• cheese, softened
• 1 lb. butter, softened
• 4 Cups flour
• FILLING:
• 1 lb. lean ground beef
• 1 pkg. dry onion soup mix
• 1 (10 3/4 oz. can) cream
• of mushroom soup

Description

When I Was A Young Girl Myfamily Went On A Trip ToMichigan. It Was Then ThatI Had My First Pasty. Andnow I Can Pass This Greatrecipe On To You.

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