Aunt Judy's Mini Pasties


  • DOUGH:
  • 2 (8 oz.) pkgs. cream
  • cheese, softened
  • 1 lb. butter, softened
  • 4 Cups flour
  • 1 lb. lean ground beef
  • 1 pkg. dry onion soup mix
  • 1 (10 3/4 oz. can) cream
  • of mushroom soup


When I Was A Young Girl Myfamily Went On A Trip ToMichigan. It Was Then ThatI Had My First Pasty. Andnow I Can Pass This Greatrecipe On To You.

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