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Ingredients

• Servings: 8
• 110g (3 1/2 oz) plain sweet biscuits, crushed (I assumed this was like shortbread which I didnt have so I used vanilla wafers)
• 2/3 cup almond meal(almond flour)
• 60 g(2 oz) butter, melted
• filling:
• 1 1/2 TBSP cornflour(cornstarch)
• 1 1/2 TBSP water
• 330g(11 oz) cream cheese, softened
• 460g(15 oz) fresh ricotta cheese
• 4 eggs
• 1 1/3 cups sugar
• 1 TBSP finely grated lemon rind
• 1/4 cup lemon juice

Description

Source: Adapted From Modern Classics Book 2 By Donna Hay

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