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Ingredients

• 3 sticks (1.5 cups) butter
• 3 cups sugar
• 6 eggs (Cold)
• 3 cups sifted cake flour
• 1 cup whole milk (VERY Cold)
• 1 teaspoon vanila extract
• 1 teaspoon almond extract
• *eggs & milk should be cold right out of the refrigerator (not room temperature)

Description

Here Is My Mother's Signature Pound Cake. All Who Knew And Loved Her Can Tell You That This Was The Ultimate In Pound Cake, And Let Me Tell You, When You Got One As A Gift, You Recieved The Tops In Gi..

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