Apricot Butter Cake

Ingredients

  • Cooking Time: 50
  • 4 Eggs
  • 3/4 cup Sugar
  • 1/2 cup Shortening or oil
  • 2 1/2 cups Flours
  • 1/2 tsp. Cloves
  • 1 1/2 tsp. Baking soda
  • 1/2 tsp. Salt
  • 1 tsp. Cinnamon
  • 1/2 tsp. Nutmeg
  • 1 cup Buttermilk
  • 1 cup Robert Rothschild Farm Apricot Pumpkin Butter
  • Whipped cream

Description

Apricot Pumpkin Butter Can Be Bought Online At Robert Rothschild Online Store

Bakespace Favicon Bakespace
View Full Recipe



Found Country:US image description
Back to top