Ingredients
- Cooking Time: 50
- 4 Eggs
- 3/4 cup Sugar
- 1/2 cup Shortening or oil
- 2 1/2 cups Flours
- 1/2 tsp. Cloves
- 1 1/2 tsp. Baking soda
- 1/2 tsp. Salt
- 1 tsp. Cinnamon
- 1/2 tsp. Nutmeg
- 1 cup Buttermilk
- 1 cup Robert Rothschild Farm Apricot Pumpkin Butter
- Whipped cream
Description
Apricot Pumpkin Butter Can Be Bought Online At Robert Rothschild Online Store
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