Login to Save Like

Ingredients

• Cooking Time: 60 to 65
• 2 cups all-purpose flour
• cup hazelnut flour(ground hazelnuts)
• 1 tsp baking powder
• tsp baking soda
• tsp salt
• 8 ounces unsalted butter, room temperature
• 2 cups(packed) brown sugar
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• tsp pure almond extract
• 1 cup buttermilk
• 2 medium apples, peeled, cored and diced( inch)
• cup moist, plump raisins(if too dry throw into hot water for 10 minutesthen drain from water and pat dry)

Description

Source: Adapted From Baking From My Home To Your By Dorie Greenspan

Bakespace