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Ingredients

• * 2 red bell peppers
• * 2 artichokes (1 pound)
• * 12 cups water
• * 3 lemon slices
• * 1 bay leaf
• * 2 teaspoons olive oil
• * 2 teaspoons Dijon mustard
• * 1 teaspoon red wine vinegar
• * 1/4 teaspoon dried fines herbes
• * 1/8 teaspoon black pepper
• * 1 tablespoon finely crumbled feta cheese
• * 1/2 teaspoon capers

Description

Bakespace