Angel Food Coconut Cream Cake

Ingredients

  • 1 (8- or 9-inch) purchased round angel food cake
  • 1 (21 ounce) can coconut pie filling
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tablespoons coconut, lightly toasted
  • Garnish:
  • Fresh sliced fruit of your choice

Description

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