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Ingredients

• Cake:
• 1 1/3 cups vegetable oil
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sugar
• 3 large eggs
• 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
• 1 cup chopped assorted nuts, such as pecans and walnuts (optional)
• 1 teaspoon pure vanilla extract
• Caramel Sauce:
• 1 cup light-brown sugar
• 1/2 cup (1 stick) unsalted butter
• 1/4 cup evaporated milk
• 1 teaspoon pure vanilla extract
• Pinch of salt

Description

Bakespace