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Ingredients

• 1 cup margarine
• 1 cup shortening
• 3 cups sugar
• 6 large eggs
• 3 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon allspice
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves, ground
• 1 cup apple cider
• 1 teaspoon vanilla
• Caramel Glaze:
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/4 cup margarine
• 1/4 cup buttermilk
• 1/4 cup dark corn syrup
• 1 teaspoon vanilla

Description

From The Junior League Of Baton Rouge

Bakespace