Ingredients
- 8-10 soft taco size flour tortillas
- 2 cups shredded Monterey jack cheese, divided
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can chicken broth
- 1 cup sour cream
- 1 7-ounce can diced green chiles
- Cilantro for garnish, if desired
Description
Cassie Craves - Home Cooking With Sonya
Bakespace
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