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Ingredients

• Cooking spray
• 1 tablespoon flour
• 2 1/4 cups flour
• 2 tsps baking powder
• 1 1/2 tsps ground cinnamon
• 1/2 tsps salt
• 1/4 tsps baking soda
• 1/4 teaspoon ground nutmeg
• 2/3 cup granulated sugar
• 2/3 cup packed dark brown sugar
• 1/2 cup applesauce
• 1/3 cup veg. oil
• 1/4 cup plain fat free yogurt
• 2 1/2 tsps vanilla extract
• 2 large egg whites
• 1 large egg
• 2 cups finely chopped carrots
• Frosting (can be made when cake is cooling):
• 1/2 cup block style fat free cream cheese (let sit out for 20 mins to soften)
• 1/4 cup butter or stick margarine, softened
• 1 tsp grated lemon rind
• 1 tsp vanilla extract
• 3 1/2 cups powdered sugar

Description

This Carrot Cake Can Be Made In 1 Hour And 20 Minutes (40 Mins Of Prep , 25 Mins To Bake, 10 Mins To Cool And 5 Mins To Frost). It's Very Moist And Lower-fat Than Most Recipes.

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