Ingredients
- 2 C. fresh or frozen cranberries
- 1 C. orange juice
- 1/2 C. honey
- 2 T. cornstarch
- 2 T. cold water
- 1/2 tsp. orange extract
- 1 baked 9-inch pie shell with flattened rims
- Pecan Topping:
- 1/2 C. honey
- 3 T. butter or margarine
- 1 3/4 C. pecan halves
Description
Bakespace
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