Ingredients
- 1 cup butter or margarine, softened
- 2 cups sugar
- 3 eggs
- 1 teaspoon almond extract (not imitation)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (8 ounces) sour cream
- 3/4 cup slivered almonds, divided
- 1 jar (10 to 12 ounces) apricot preserves, divided
Description
I Don't Remember Where This Recipe Came From, But I've Made It Quite A Few Times, And It Is Delicious. Wish I Could Give Credit Where Credit Was Due. I Like It Best With Apricot Jam, But Have Also Use..
Bakespace
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