Ingredients
- Cooking Time: 35
- Servings: 16
- Preparation Time: 15
- 1 1/4 cups all-purpose flour
- 1 1/2 cups sugar, divided
- 1 1/2 cups egg whites (about 12 to 15 egg whites)
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla or 1/2 teaspoon almond extract
Description
Bakespace
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