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Ingredients

• Cooking Time: 30
• Servings: about 20 meatballs
• Preparation Time: 50
• 2 porksteaks
• 1 green onion, sliced
• 1 clove garlic, peeled and sliced
• Seasoning:
• 2 tablespoons hoisin sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 teaspoons sesame oil
• 1/2 teaspoon five spice powder
• 1 teaspoon soy sauce
• 1/4 cup fine dry breadcrumbs
• For the steamer:
• Lettuce leaves
• 4 star anise
• 1 cinnamon stick

Description

You Know How There's That One Porksteak That Won't Fit On The Broiler Pan, So You Stick It In The Freezer? I Had Two In There, And Wanted To Make Them Into Something The Family Could Enjoy At Super Bo..

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