Ingredients
- Cooking Time: 30
- Servings: about 20 meatballs
- Preparation Time: 50
- 2 porksteaks
- 1 green onion, sliced
- 1 clove garlic, peeled and sliced
- Seasoning:
- 2 tablespoons hoisin sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons sesame oil
- 1/2 teaspoon five spice powder
- 1 teaspoon soy sauce
- 1/4 cup fine dry breadcrumbs
- For the steamer:
- Lettuce leaves
- 4 star anise
- 1 cinnamon stick
Description
You Know How There's That One Porksteak That Won't Fit On The Broiler Pan, So You Stick It In The Freezer? I Had Two In There, And Wanted To Make Them Into Something The Family Could Enjoy At Super Bo..
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter