Argentine Sauce


  • 1 large bunch parsley or parsley/cilantro, roughly chopped
  • 1 tbsp lemon zest
  • 1 tsp red pepper flakes
  • 1-2 garlic cloves, finely minced
  • extra-virgin olive oil


My Take On The Flavored Dipping Oil From One Of The Local Restaurants In Los Angeles. All You Need Is A Good Loaf Of Bread And You Can Forget About The Rest Of The Meal.

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