Ajvar (Roasted Pepper and Eggplant Spread)


  • 1 pound sweet red and/or yellow peppers(red works best)
  • 1 Hungarian yellow hot banana pepper (or any other large hot pepper or combination of smaller peppers)
  • 1 medium eggplant
  • 1 or 2 cloves garlic, crushed with 1/4 tsp salt
  • 1/4 cup extra virgin olive oil
  • 2 Tbs red wine vinegar or to taste


Since We Were Talking About Roasted Peppers In The Tea Room I Thought I Would Put Up One Of My Favourite Recipes That Use Them. It's Called Ajvar(pronounced I Var(like Far))and It Is Like A Relish/spr..

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