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Ingredients

• Preparation Time: 10
• 2 egg yokes
• 1 teaspoon Dijon mustard
• 2 teaspoons white wine vinegar
• 1 cup olive oil
• 3 tablespoons chopped mixed fresh herbs such as parsley, chervil, or tarragon
• 2 tablespoons chopped watercress
• 5 garlic cloves crushed
• Salt and ground pepper to taste

Description

This Is A Tangy And Garlicky Traditional Southern French Dip. I Find It Is Best Served With Raw Or Grilled Vegetables Or With Steamed Artichokes. May Be Served With Cold Grilled Or Raw Vegetables Such..

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