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Ingredients

• 1 1/2 C white vinegar
• 1 C soy sauce
• 5 cloves of garlic, minced
• 1 TBLS peppercorns
• 3 bay leaves
• 1 C water
• 3 - 4 lbs chicken (I use BS chicken breasts)

Description

I LOVE Chicken Adobo. I Don't Make It Often, But It Came Out Great Last Time! This Is Roughly How My X Taught Me. His Mom Is A Great Cook, But Never Shared Her Recipes. (at Least Not With Me!)

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