Ingredients
- 4 ears of sweet corn, husked
- 1 1/4 cups cider vinegar
- 1 large red bell pepper, diced
- 2 onions, finely chopped
- 1/4 cup sugar
- 2 teaspoons salt
- 2/3 cup chopped green cabbage
- 2 tablespoons grainy mustard
Description
Bakespace
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