Sausage Hash Brown Bake

Ingredients

  • 2 pounds bulk pork sausage
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/8 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed

Description

A Great Side For A Brunch!!

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