Asparagus Salad

Ingredients

  • 2 bunches asparagus (about 1 pound each), stems trimmed
  • 4 ounces Parmesan, shaved with a peeler
  • 2 handfuls fresh flat-leaf parsley, hand-torn
  • 1 handful fresh mint, hand-torn
  • 1 handful fresh dill, hand-torn
  • Extra-virgin olive oil
  • 1/2 lemon, juiced
  • Kosher salt and freshly ground black pepper

Description

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