Apricot-Blueberry Topping

Ingredients

  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 10
  • 1 can (15 1/4 ounces) apricot halves in syrup
  • 1 can (15 ounces) wild blueberries in light syrup
  • 1 tablespoon sugar, optional
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 2 teaspoons cornstarch dissolved in 1 tablespoon water

Description

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