Ingredients
- 200g / 0.4 lb flour
- 1 teaspoon salt
- 2 eggs
- 6 dl / 20 fluid ounces milk
- 2 tablespoons melted butter
Description
This Is My Own Recipe. Tip: You Can Use Plain White Flour Or Buckwheat Flour. White Flour Will Make The Crepes For Both Salty And Sweet Fillings, While Buckwheat Is Used For Salty Fillings.
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