Aline's Crepes


  • 200g / 0.4 lb flour
  • 1 teaspoon salt
  • 2 eggs
  • 6 dl / 20 fluid ounces milk
  • 2 tablespoons melted butter


This Is My Own Recipe. Tip: You Can Use Plain White Flour Or Buckwheat Flour. White Flour Will Make The Crepes For Both Salty And Sweet Fillings, While Buckwheat Is Used For Salty Fillings.

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